To our valued and loyal guests, all restaurants will be temporarily closed during the COVID-19 outbreak.  

This has been an incredibly trying time within the hospitality industry and beyond as we attempt to navigate COVID-19 and its effects across the globe.

Our dynamic team and our dedicated guests are what drives our business. Our responsibility and commitment to our people is why we have chosen to put the health and safety of our staff and guests, as well as the global well-being, at the forefront of our decision making. As a result, Chase Hospitality Group will temporarily suspend all restaurant operations across Canada and the United States effective immediately until the current dire situation subsides. We feel this is the only responsible action to be taken under these circumstances to mitigate the transmission of this global virus.

The heart and soul of our cities and our local communities are driven by the passion and creativity of local restaurants. We are hopeful that all levels of government introduce measures to alleviate the financial difficulties ahead, so all of us can be here to serve you in the very near future.

We are eternally grateful to our suppliers, partners, staff and guests for their continuous support. We are hopeful that these challenging times fighting Coronavirus will come to an end, but in order to reduce the spreading, let’s choose to be safe, and not sorry. Our actions can save lives, so I ask you, with sincerity, take social distancing very seriously, and let us get through this together.

We welcome you to engage with us across our digital channels to satisfy your culinary curiosity via live videos, recipes and other interactive content.

We wish you and your families health, safety and tranquility.

Sincerely,

Steven Salm
President & CEO

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Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, wood ceilings, and lush indoor topiary, guests of Kasa Moto will enjoy a versatile dining experience that evolves from day to night.