Reserve table

ROOFTOP PATIO NOW OPEN

NOW ACCEPTING ONLINE RESERVATIONS

info@chasehg.com | 647.348.7000

 

CLICK HERE TO VIEW TAKEOUT MENU & PLACE ORDER

Get 20% on pick-up orders *when you use promo TAKEOUT20 & order from above link.

Available for delivery on Uber Eats & Door Dash. (*Discount not valid on Uber Eats & Door Dash pick-up.)

 

HOURS OF OPERATION | seven days a week, noon until late

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Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, wood ceilings, and lush indoor topiary, guests of Kasa Moto will enjoy a versatile dining experience that evolves from day to night.

KM-61

Raw

HAMACHI LETTUCE WRAPS
butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

WAGYU CARPACCIO 
tri-tip, pickled asian pear, truffled egg, wasabi pickles & jalapeño ponzu

TUNA TARTARE
avocado, crispy rice & sesame soy

SCALLOP CEVICHE
cucumber, passionfruit, jícama, pomelo & niagara sea buckthorn

Cold

EDAMAME HUMMUS | plant-based 

tahini, shiso, toasted nori, gyoza chips & spicy greens

TOMATO SALAD | plant-based 

heirloom tomato, thai basil, watermelon, spicy greens & calamansi

GOMA-AE | plant-based 

baby spinach, shiro miso & sesame

LOBSTER CAESAR SALAD 

baby romaine, nova scotia lobster, gyoza chips, creamy sesame & yuzu vinaigrette

WAKAME SALAD | plant-based 

hiyashi wakame, aka & ao kelp, cucumber, red onion & wasabi citrus ponzu

add torched aburi tuna  

CRAB TACO 

dungeness, yuzukoshō, chili, avocado & kewpie lime

NATSU SLAW

charred poblano, celeriac, radish, pomegranate & ginger citrus vinaigrette

Hot

MISO SOUP | plant-based 
tofu & green onion
add lobster  

STEAMED BUNS
PORK BELLY
hoisin, butter lettuce & gin aīoli
WAGYU BEEF
caramelized onions & teriyaki
EGGPLANT | plant-based 
tofu aïoli, pineapple & hoisin

EDAMAME | plant-based
hoisin & nanami pepper

Crispy

TEMPURA
YAM | plant-based
spicy lime aïoli & vancouver island sea flakes
BROCCOLI | plant-based
spicy tentsuyu
SHRIMP
yuzu pepper aïoli & wasabi

KARAAGE
SPICY CAULIFLOWER | plant-based
momiji hot sauce, miso cashew crema, scallions
CHICKEN
sweet ginger sake & wasabi sour cream

MISO TOFU
nikiri soy, chili gobo, kizami nori

GYOZA
WAGYU
ottercreek wagyu, shiitake & jalapeño ponzu
SHRIMP
scallions & ginger habanero

SPICY TUNA RICE 
chili & jalapeño

 

Robata

SHISHITO PEPPERS | plant-based
smoky umami spice

GREEN BEANS | plant-based
peanut, goma-ae, awase miso

CHICKEN
teriyaki & sansho pepper

BEEF
tamari sake

WAGYU SHORT RIBS 
sansho pepper & yakiniku

LOBSTER
saikyo miso butter

SHRIMP
sakiyo miso butter

Rice & Noodles

KAMAMESHI
wild mushrooms, burdock root & truffle butter

WAGYU FRIED RICE
soy butter, crispy shallots & chives

WILD MUSHROOM MISOYAKI UDON | plant-based
oyster, king oyster & shiitake mushrooms, daikon, enoki crisps, misoyaki sauce

CHILLED NOODLES
cucumber, carrot, apple, shiitake, shiso karashi, wasabi, yuzu rice vinaigrette

Signatures

GRILLED CALAMARI
jícama, fennel salad, aji amarillo & fusha curry

MISO BLACK COD
quinoa, cucumber, shiso, yuzu vinaigrette

HOT STONE
US WAGYU 4oz
A5 WAGYU 4oz

WHOLE GRILLED SEA BASS
wasabi ginger, nori citrus salt & charred lemon

7oz WAGYU SKIRT STEAK
yakiniku

Platters

NIGIRI SUSHI
6 pieces
12 pieces

SASHIMI
20 pieces
36 pieces

PRESSED SUSHI
torched, garlic aioli & arima sansho
ŌRA KING SALMON
TUNA
EBI
WAGYU

VEGAN NIGIRI 
6 PIECES
king oyster mushroom, tomato, eggplant & sake tamari

WAGYU SASHIMI
wagyu tri-tip, pear, apple & peppercorn soy

fishes-bg-01
MAKI

SOFT SHELL CRAB
avocado, tobiko, soy glaze & wasabi aïoli

SPICY UNAGI
avocado, crispy unagi, whitefish tartare & chili yuzu kabayaki

ALASKA
shrimp tempura, yuzi cream cheese, ōra king salmon & yuzu dijon

SPICY TUNA
spicy aïoli, shiso leaf & tempura bits

CALIFORNIA
snow crab, cucumber, avocado & tobiko

KASA MOTO
spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

YAM TEMPURA
shiitake mushrooms, pickled daikon, sweet carrot

LOBSTER
nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce

SAIKO
shrimp tempura, tuna, ōra king salmon, seabass & avocado rolled in cucumber with yuzu aïoli & ponzu

CUSTOM MAKI

FRESH WASABI

DESSERT

MOUNT FUJI SUNDAE
vanilla ice cream, spiced cake, caramelized apples, feuilletine & cinnamon cone

BLACK SESAME MOUSSE
mochi, cashew cream, sweet red bean, pecan & oat crust (vegan)

CHOCOLATE STONE
dark chocolate mousse, flourless chocolate cake, cacao nib crunch, matcha & vanilla cream

MOCHI ICE CREAM
choice of three strawberry, mango, matcha, red bean, black sesame, vanilla or chocolate

FRESH FRUIT & SORBET
(vegan)

EVENTS

Chase Hospitality Group is delighted to offer our guests a unique and effortless event planning experience. Our team of professionals will put your mind at ease during your next event. From menu and wine selections to valet parking, we will take care of every detail. Kasa Moto and Bar Moto are the ideal spaces for weddings, product launches, executive dinners, intimate celebrations, and so much more. A versatile, contemporary space, Kasa Moto is a two-story venue in the heart of Yorkville. Among its standout features are a sprawling rooftop

terrace, wood ceilings, and lush indoor topiary. Natural walnut and oak finishes create a warm atmosphere complimented by Japanese-inspired elements such as dramatic lighting and a minimalist colour palette. With an additional penthouse space dedicated to more intimate functions, Kasa Moto is the perfect venue for an event of any sizeIf you would like to find out more information about our event spaces, please fill out the form below or email us at events@chasehg.com.

Private Dining Events Package

EVENTS

Chase Hospitality Group is delighted to offer our guests a unique and effortless event planning experience. If you would like to find out more information about our event spaces, please email us at events@chasehg.com, or click here to download our events package.

Read More

Most anticipated spring 2015

Blog To

“The Chase group (which includes The Chase, The Chase Fish and Oyster, Little Fin and Colette Grand Cafe) continues their expansion with this new Japanese-inspired restaurant and lounge.”

Read more

The Chase Empire expands to yorkville

Toronto Life

“As if opening four restaurants (The Chase, The Chase Fish & Oyster, Colette Grand Café and Little Fin) in less than two years wasn’t enough, Chase Hospitality Group is adding one more.”

Read more

FRESH DISHES

Now Magazine

“Set to open in the old Remy’s space in Yorkville, Kasamoto (115 Yorkville, at Hazelton, kasamoto.ca), from the Chase Hospitality group…”

Read more

Most anticipated spring 2015

Zagat

“The massive multi storey, contemporary Japanese restaurant from the Chase Hospitality Group is set to open at 115 Yorkville Ave. where Remy’s used to be.”

Read more