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COCKTAILS
DESSERTS
WEEKEND BEST
JAPANESE HIGH TEA
KASA AFTER DARK
Cold
Spinach Goma-ae
14
sesame dressing, black vinegar
japanese sweet potato
16
brown butter miso sauce, furikake, potato chips, yuzu ricotta
fuyu slaw
19
shredded cabbage, cucumber, carrot ginger dressing,
toasted nuts, crispy taro
toasted nuts, crispy taro
inari sushi
27
house braised shiitake, scallions salad, tofu spinach salad, yukari, furikake
Raw
Salmon Oshi
21
torched salmon, garlic aioli, arima sansho, chives
hotate crudo
24
hokkaido scallop, sunchoke cream, compressed stone fruit, snow peas, shiso oil
HAMACHI LETTUCE WRAP
22
butter lettuce, anaheim chili, lime aioli, ponzu caviar
salmon tataki
24
torched salmon, roasted corn, crispy taro, miso mustard sauce
KASA CRUDO
24
chef selection of fish, ponzu, aji amarillo
TUNA TARTARE
24
avocado, cucumber, ponzu, nori goma, vinegar shrimp chips
WAGYU CARPACCIO
25
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
Hot
Miso Soup
9
shiitake dashi, bonito, tofu
Edamame
10
hoisin
Kinoko Salad
17
mushroom medley, baby spinach, teriyaki
Squash & onion bao
10
vegan spicy mayo, house pickle
Pork Belly Bao
12
five spice, hoisin, kewpie mayo, house pickle
Wagyu Bao
14
hoisin, kewpie mayo, house pickle
Agemono
Brussels sprouts
14
teriyaki sambal, crispy garlic
BROCCOLI TEMPURA
16
spicy tentsuyu
avocado crispy rice
18
yukari, crispy potato, ponzu
Nasu tempura
19
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
spicy tuna crispy rice
21
unagi, serrano, sesame
chicken karaage
21
wasabi mayo, ginger sake glaze
WAGYU GYOZA
21
kimchi mayo, scallion
Shrimp Tempura
22
yuzu pepper mayo, wasabi oil, chives
Signatures
jidori chicken
35
ginger soy marinated half chicken, tare glaze, ginger habanero
Sea bass
52
tomato bagna cauda, grilled lemon
wagyu skirt steak
56
yakiniku
Hot Stone Aus/A5
50/125
yakiniku, jalapeno ponzu, house pickles
Miso Black Cod
54
kale, miso sake cream, black garlic eggplant, charred corn, ikura
Robata
Chicken
17
teriyaki, smoked maldon, yuzu kosho, pickled wasabi
Shishito
17
smoked salt, ponzu, bonito flakes
Broccolini
17
teriyaki, crispy garlic, pickled anaheim
BEEF
19
short rib, teriyaki, smoked maldon, yuzu kosho, pickled wasabi
grilled calamari
32
jumbo calamari, chili teriyaki glaze, fennel papaya slaw, lemon
ribeye
150
24oz prime ribeye, yakiniku
featured cuts
mp
chef selection of high quality steaks
Rice & Noodle
Vegetable Fried Rice
16
carrot, scallion, dark soy
Wagyu add on $7
mushroom udon
27
maitake mushroom, tofu cream, miso, truffle oil
Kinokomeshi
24
seasonal mushrooms, soy egg yolk, chive, truffle butter
Black truffle add on $18
Shrimp Garlic Noodle
31
egg noodle, chili garlic crisp, black vinegar
Maki
yam tempura roll
18
pickled daikon, pickled jalapeno, yuzu kabayaki, vegan spicy aioli
negi toro hosomaki
19
tuna, scallion, pickled daikon
Spicy Shrimp Roll
23
shrimp tempura, cucumber, avocado, fish tartare
spicy salmon roll
24
spicy salmon, togarashi, spicy mayo
TEKKA ROLL
24
spicy tuna, pickled daikon, garlic chili crisp
soft-shell crab maki
26
avocado, tobiko, soy glaze, wasabi aioli
KANI TEMAKI
26
red crab, avocado, cucumber, ikura
kasa moto roll
28
spicy scallop, fogo island shrimp, tobiko, soy glaze
saiko
32
shrimp tempura, assorted sashimi, avocado, rolled in cucumber with yuzu ponzu
Lobster Maki
36
lobster tempura, cucumber, avocado, crispy rice
handrolls
spicy salmon
16
shrimp tempura
16
avocado & inari
16
baked crab
17
spicy tuna
18
scallop
20
omakase platter (6pcs)
55
Nigiri/Sashimi
Albacore
10
Ora King Salmon
12
Madai
13
Hamachi
14
Botan Ebi
14
Hotate
14
Akami
16
Chu-Toro
18
O-Toro
24
Uni
MP
A5 Wagyu
MP
Platters
Sashimi
60
(12pcs)
95
(20pcs)
Nigiri
35
(6pcs)
65
(12pcs)
Gluten-free
Plant-based
BOLD & VIBRANT
high spirit
FASHIONABLY LATE
24
suntory toki, yamamomo, sakura bitters
lights down low
22
Dillons Melon GIn, Yuzu Sake, Becherovka, Cucumber
business casual
24
Patron Reposado, Amaro Montenegro, Cinnamon Rosemary Syrup, Orange Cream Bitters
OPPOSITES ATTRACT
SWEETS & SOURS
out of office
21
Ketel One Vodka, Malibu coconut Rum, Leblon Cachaca, Blood Orange, Lime
good intentions
23
Hibiscus Sombra Mezcal, Lime, Cointreau, Cynar, Jalapeno
head of the table
22
chili infused don julio blanco, coconut infused aperol, lime juice, agave
bragging right
22
Hymans Sloe Gin, Lemon, Aperol, Egg White, Cherry Blossom Bitters
sweet sensations
dessert drinks
THE EVENING STANDARD
23
Almond Baileys, Mount Gay Rum, Limoncello, Cointreau, Lemon
spill the tea
21
Earl grey galliano, Drambui, Crown Royal, Condensed Milk, Vanilla Bean, White salt chocolate
we've met before
23
Ketel one vodka, Almond Baileys, Cinnamon, Marshmellow, Pumpkin spice, Condensed milk, Espresso
big in japan
large format
sakura kiss
gl
21
1L
80
grey goose vodka, empress gin, honey melon, lychee, lemon, butterfly pea syrup, frosted mint syrup
sake sangria
gl
21
1L
80
sho chiku bai sake, bacardi spiced rum, peach schnapps, lychee, grapefruit, orange, lemon, lime
free spirit
non-alcoholic
tiger lily
14
lemon juice, four spice syrup, mandarin nectar
blue velvet spritz
16
seedlip grove, lime juice, butterfly pea syrup, monin orgeat syrup
daily juice blend
12
6oz cold pressed juice
Beer
sapporo premium beer
12
500ml
asahi super dry
12
500ml
stella artois
13
330ml
asahi super "dry"
10
0.0%
peroni nastro azzurro
13
330ml
japanese seasonal feature
13
local brewery feature
13
peroni nastro azzurro
10
0.0%
wine
sparkling
NV QUERCIOLI ‘MEDICI ERMETE’
16
Lambrusco, Emilia-Romagna, Italy
NV PARES BALTA ‘V’ CAVA BRUT
18
Penedes, Spain
NV Piper heidseick brut
40
Champagne, France
rose
2023 FIGUIERE
22
Blend, Mediterranee, France
2022 Zinio
23
Garnatxa, Rioja, Spain
white
2023 LA FIERA
17
Pinot Grigio, Veneto, Italy
2022 CAVE SPRING
19
Riesling, Ontario, Canada
2023 Domaine Gueguen
33
Chardonnay, Chablis, France
2023 DOMAINE DE L’HERRE
18
Sauvignon Blanc, Cotes De Gascogne, France
2019 Stella Reserve
22
Chardonnay, California, USA
red
2023 idyll
18
Shiraz, Victoria, Australia
2020 Leone rosso 'orcia'
21
Sangiovese/Merlot. Tuscany, Italy
2022 La tene
23
Pinot Noir, Pays D'Oc, France
2021 Ramsey
24
Cabernet Sauvignon, California, USA
Desserts
Melon
12
compressed melon, mint, honey, flakey salt
Mochi Ice Cream
13
chef’s selection
Tokyo Banana
16
pancake, banana purée, mascarpone whipped cream, candied pecans
chocolate stone
14
dark chocolate mousse, mikan crème brûlée, flourless cake, orange tuile
Chestnut Cake
14
vegan sponge cake, chestnut purée, soy milk cream, chocolate
Gluten-free
Plant-based
Brunch
Saturday & Sunday | 12-3pm
All-you-can-enjoy brunch, with a twist
Signature
Beverage Option 1 ($99)
Pinot Grigio, La Fiera
Veneto
Cabernet Franc, Cave Spring
Niagara
Rosé garnacha, zino
Rioja
Prosecco, Barone Cianni Bassetti
Veneto
Mimosa
hugo spritz
Premium
Beverage Option 2 ($159)
Sauvignon Blanc, Château Haut Grelot
Bordeaux
Cab Sauvignon, RCABERNET
California
champagne, piper-heidsieck,brut
France
ROSÉ, whispering angel
Provence
champagne mimosa
sake sangria
hugo spritz
aperol spritz
Food
fuyu slaw
mushroom udon
chef selection makis
shrimp tempura
broccoli tempura
wagyu fried rice
Pork Katsu Sando
Beef Picanha
CHICKEN KARAAGE AND WAFFLES
Roasted Oyster Mushroom Bao
tamago sando
Dessert
Mochi Ice Cream
yuzu cream tarts
chocolate chip pancakes
add-ons
kasa crudo
24
chef selection of fish, ponzu, aji amarillo
nigiri
chef's selection
6pcs 35
12pcs 65
6pcs 35
12pcs 65
handroll
2 pcs, served in soy paper
baked crab 17
spicy salmon 16
baked crab 17
spicy salmon 16
Gluten-free
Plant-based
Option Available
japanese high tea
Served daily from 2-5 PM
$95 for 2 people
cocktail
served in large 1L format
sake sangria
sho chiku bai sake, captain morgan white rum, cointreau, lychee juice, grapefruit, orange, lemon, lime
Food
inari sushi
house braised shiitake, scallions salad, tofu spinach salad, yukari, furikake
wagyu slider
caramelized onion, bitter greens, wasabi aioli
tuna crispy rice
unagi sauce, serrano, sesame chili crunch
signature maki & nigiri
chef selection of house maki and nigiri
fruit mini tart
fresh fruit, yuzu pastry cream, raspberry powder
add ons
baked crab handroll
(2pc)
17
chu-toro nigiri
(2pc)
18
beef robata
(2pc)
19
Kasa after dark
Fri - Sat | 10pm-close
late night menu
$50 / pp
wagyu carpaccio
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
shrimp tempura
yuzu pepper mayo, wasabi oil, chives
jidori chicken
ginger soy marinated half chicken, tare glaze, ginger habanero
wagyu fried rice
carrot, scallion, dark soy, marinated wagyu
baked crab hand roll
green onion aioli
mini martini flights
35/flight | 2oz/ea
yuzu martini
bright & refreshing
matcha martini
smooth & earthly
espresso martini
the perfect pick-me-up
