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COCKTAILS
DESSERTS
WEEKEND BEST
TEA CEREMONY
Cold
Spinach Goma-ae
14
sesame dressing, black vinegar
sunomono
16
ume marinated tomato, shiso, yamamomo jam
natsu slaw
19
shredded cabbage, cucumber, carrot ginger dressing, toasted nuts,
crispy taro
crispy taro
banbanji chicken salad
27
shredded chicken, napa cabbage, cilantro, cucumber, chili sesame dressing
Raw
Salmon Oshi
21
torched salmon, garlic aioli, arima sansho, chives
sawara crudo
22
spanish mackerel, sudachi ponzu, ginger wasabi paste, shiso
HAMACHI LETTUCE WRAP
22
butter lettuce, anaheim chili, lime aioli, ponzu caviar
salmon tataki
24
torched salmon, roasted corn, crispy taro, miso mustard sauce
KASA CRUDO
24
chef selection of fish, ponzu, aji amarillo
TUNA TARTARE
24
avocado, cucumber, ponzu, nori goma, vinegar shrimp chips
WAGYU CARPACCIO
25
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
Hot
Miso Soup
9
shiitake dashi, bonito, tofu
Edamame
10
hoisin
Kinoko Salad
17
mushroom medley, baby spinach, teriyaki
Squash & onion bao
10
vegan spicy mayo, house pickle
Pork Belly Bao
12
five spice, hoisin, kewpie mayo, house pickle
Wagyu Bao
14
hoisin, kewpie mayo, house pickle
Agemono
Brussels sprouts
14
teriyaki sambal, crispy garlic
BROCCOLI TEMPURA
16
spicy tentsuyu
avocado crispy rice
18
yukari, crispy potato, ponzu
Nasu tempura
19
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
spicy tuna crispy rice
21
unagi, serrano, sesame
chicken karaage
21
wasabi mayo, ginger sake glaze
WAGYU GYOZA
21
kimchi mayo, scallion
Shrimp Tempura
22
yuzu pepper mayo, wasabi oil, chives
Signatures
jidori chicken
35
ginger soy marinated half chicken, tare glaze, ginger habanero
Sea bass
52
tomato bagna cauda, grilled lemon
wagyu skirt steak
56
yakiniku
Hot Stone Aus/A5
50/125
yakiniku, jalapeno ponzu, house pickles
Miso Black Cod
54
butter poached zucchini, braised leeks, parsley cream, pickled garlic
Robata
Chicken
17
teriyaki, smoked maldon, yuzu kosho, pickled wasabi
Shishito
17
smoked salt, ponzu, bonito flakes
Broccolini
17
teriyaki, crispy garlic, pickled anaheim
BEEF
19
short rib, teriyaki, smoked maldon, yuzu kosho, pickled wasabi
shrimp
36
jumbo shrimp, miso butter, grilled lemon
ribeye
150
24oz prime ribeye, yakiniku
featured cuts
mp
chef selection of high quality steaks
Rice & Noodle
Vegetable Fried Rice
16
carrot, scallion, dark soy
Wagyu add on $7
summer soba salad
24
chilled soba noodles, shiitake mushrooms, edamame, cucumber, crispy mushrooms
Kinokomeshi
24
seasonal mushrooms, soy egg yolk, chive, truffle butter
Black truffle add on $18
Shrimp Garlic Noodle
31
egg noodle, chili garlic crisp, black vinegar
Maki
Inari Maki
18
marinated tofu, avocado, cucumber, nori
negi toro hosomaki
19
tuna, scallion, pickled daikon
Spicy Shrimp Roll
23
shrimp tempura, cucumber, avocado, fish tartare
spicy salmon roll
24
spicy salmon, togarashi, spicy mayo
TEKKA ROLL
24
spicy tuna, pickled daikon, garlic chili crisp
soft-shell crab maki
26
avocado, tobiko, soy glaze, wasabi aioli
KANI TEMAKI
26
red crab, avocado, cucumber, ikura
kasa moto roll
28
spicy scallop, fogo island shrimp, tobiko, soy glaze
saiko
32
shrimp tempura, assorted sashimi, avocado, rolled in cucumber with yuzu ponzu
Lobster Maki
36
lobster tempura, cucumber, avocado, crispy rice
handrolls
spicy salmon
16
shrimp tempura
16
avocado & inari
16
baked crab
17
spicy tuna
18
scallop
20
omakase platter (6pcs)
55
Nigiri/Sashimi
Albacore
10
Ora King Salmon
12
Madai
13
Hamachi
14
Botan Ebi
14
Hotate
14
Akami
16
Chu-Toro
18
O-Toro
24
Uni
MP
A5 Wagyu
MP
Platters
Sashimi
60
(12pcs)
95
(20pcs)
Nigiri
35
(6pcs)
65
(12pcs)
Gluten-free
Plant-based
BOLD & VIBRANT
high spirit
FASHIONABLY LATE
24
suntory toki, yamamomo juice, sakura bitters
MIDORI GARDEN
23
tanqueray gin, mcguinness melon, tio pepe sherry, el gobernador pisco, lemon juice, thai bird syrup
saffron sunset
24
patron silver, luxardo limoncello, mcguinness chocolate liqueur, yuzu, saffron syrup, rose pomelo juice
OPPOSITES ATTRACT
SWEETS & SOURS
out of office
21
ketel one vodka, ciroc coconut vodka, leblon cachaça, blood orange juice, lime juice
moto mori
21
bulleit bourbon, blueberry liqueur, lemon juice, black sesame activated charcoal syrup, aquafaba
head of the table
22
chili infused tromba blanco, coconut infused aperol, lime juice, agave
flight deck
4 shooters
permanent vacation
94
don julio 1942, fernet branca, vanilla bean syrup, lime juice, passionfruit juice
shi-so fire
76
st. remy vsop, yuzu juice, shiso bitters
big in japan
large format
sakura kiss
gl
21
1L
80
grey goose vodka, empress gin, honey melon juice, lychee juice, lemon juice, butterfly pea syrup, frosted mint syru
sake sangria
gl
21
1L
80
sho chiku bai sake, bacardi spiced rum, peach schnapps, lychee juice, grapefruit juice, orange juice, lemon juice, lime juice
hot take
gl
21
1L
80
served in a cocktail tree (4 glasses)
don julio blanco, cointreau, yuzu juice, lime juice, chili syrup
don julio blanco, cointreau, yuzu juice, lime juice, chili syrup
chill-out
frozen beverages
frozen espresso martini
23
ketel one vodka, espresso, kahlua, brown sugar cream
frozen margarita
23
don julio blanco, cointreau, flavoured cordial, agave, lime
spritz ceremony
build your own
gin spritz
150
375ml tanqueray gin, 375ml prosecco, chambord, fever tree elderflower tonic, seasonal fruit
aperol spritz
150
375ml aperol, 375ml prosecco, fever tree soda, orange slices
hugo spritz
150
375ml st-germain, 375ml prosecco, fever tree soda, lavender sprigs
free spirit
non-alcoholic
tiger lily
14
lemon juice, four spice syrup, mandarin nectar
blue velvet spritz
16
seedlip grove, lime juice, butterfly pea syrup, monin orgeat syrup
daily juice blend
12
6oz cold pressed juice
Desserts
Melon
12
compressed melon, mint, honey, flakey salt
Mochi Ice Cream
13
chef’s selection
sakura
13
rose water granita, genmaicha, thyme gelée, grapes
chocolate stone
14
dark chocolate mousse, mikan crème brûlée, flourless cake, orange tuile
km koibito
16
hokkaido cheese cream, butter cookie, sponge cake, strawberry jam
Gluten-free
Plant-based
Brunch
Saturday & Sunday | 12-3pm
All-you-can-enjoy brunch, with a twist
Signature
Beverage Option 1 ($99)
Pinot Grigio, La Fiera
Veneto
Cabernet Franc, Cave Spring
Niagara
Rosé garnacha, zino
Rioja
Prosecco, Barone Cianni Bassetti
Veneto
Mimosa
hugo spritz
Premium
Beverage Option 2 ($159)
Sauvignon Blanc, Château Haut Grelot
Bordeaux
Cab Sauvignon, RCABERNET
California
champagne, piper-heidsieck,brut
France
ROSÉ, whispering angel
Provence
champagne mimosa
sake sangria
hugo spritz
aperol spritz
Food
natsu slaw
summer soba salad
chef selection makis
shrimp tempura
broccoli tempura
wagyu fried rice
Pork Katsu Sando
Beef Picanha
CHICKEN KARAAGE AND WAFFLES
Roasted Oyster Mushroom Bao
Chocolate Chip Pancake With Yuzu Cream
Dessert
Mochi Ice Cream
Chocolate Stone
add-ons
kasa crudo
24
chef selection of fish, ponzu, aji amarillo
nigiri
chef's selection
6pcs 35
12pcs 65
6pcs 35
12pcs 65
handroll
2 pcs, served in soy paper
baked crab 17
spicy salmon 16
baked crab 17
spicy salmon 16
Gluten-free
Plant-based
Option Available
Tea Ceremony
Served daily from 2-5 PM
$75 for 2 people
Large
Choose one offering, served in large 1L format
Sake Sangria
sho chiku bai sake, captain morgan white rum, cointreau, lychee juice, grapefruit, orange, lemon, lime
Hot take
don julio blanco, cointreau, yuzu juice, lime juice, chili syrup
Food
Choose 2 offerings
baked crab handroll
nori goma, umami mayo
wagyu gyoza
kimchi mayo, scallion
avocado crispy rice
yukari, crispy potato, ponzu