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COCKTAILS
DESSERTS
WEEKEND BEST
JAPANESE HIGH TEA
Cold
Spinach Goma-ae
14
sesame dressing, black vinegar
Cucumber Sunomono Salad
16
cucumber, glass noodle, kelp, shiso
inari sushi
18
house braised shiitake, scallions salad, tofu spinach salad, yukari, furikake
Chili Chicken Salad
19
shredded chicken, cabbage, wonton chip, sesame
Raw
Salmon Oshi
21
torched salmon, garlic aioli, arima sansho, chives
HOTATE OSHI
25
apricot jam mayo, shrimp tempura, yuzu kabayaki, bubu arare
HAMACHI LETTUCE WRAP
22
butter lettuce, anaheim chili, lime aioli, ponzu caviar
TRUFFLED TUNA
26
akami tuna, nikiri soy, truffle aioli
HAMACHI CRUDO
23
yuzu ponzu, tomato salsa, serrano
TUNA TARTARE
24
avocado, cucumber, sesame soy, vinegar shrimp chips
WAGYU CARPACCIO
25
australian wagyu, jalapeño ponzu, wasabi aioli, mustard greens, parmesan
salmon tataki
23
torched salmon, miso mustard sauce, charred corn & pepper, crispy potato
Hot
Miso Soup
9
shiitake dashi, bonito, tofu
Edamame
10
hoisin or sansho butter
Kinoko Salad
17
mushroom medley, baby spinach, teriyaki, miso butter
JAPANESE SWEET POTATO
17
baked sweet potato, miso butter, ao nori
steamed buns
nasu
11
fried eggplant, pineapple salsa, shiso, spicy mayo
PORK BELLY
12
five spice, hoisin, kewpie mayo, house pickle
WAGYU
14
hoisin, kewpie mayo, house pickle
Agemono
Brussels sprouts
14
teriyaki sambal, crispy garlic
BROCCOLI TEMPURA
16
spicy tentsuyu
crispy tofu
18
soy glaze, ginger wasabi, nori goma
Nasu tempura
19
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
WAGYU GYOZA
21
sweet togarashi mayo, scallion
CHICKEN KARAAGE
21
wasabi mayo, ginger sake glaze
SPICY TUNA CRISPY RICE
21
unagi, serrano, sesame
Shrimp Tempura
22
yuzu pepper mayo, wasabi oil, chives
Signatures
jidori chicken
36
ginger soy marinated half chicken, tare glaze, ginger habanero
Sea bass
52
yuzu kosho chimichurri, grilled lemon
wagyu skirt steak
64
yakiniku
Black Cod
56
miso sake cream, charred corn & pepper, swiss chard, fried potato chips, ikura
Hot Stone Aus/A5
50/125
yakiniku, jalapeno ponzu, house pickles
lamb chop
48
black pepper kosho, pickled cucumber
Robata
SHISHITO
17
smoked salt, ponzu, bonito flakes
Broccolini
17
Sweet goma, crispy garlic
CHICKEN
17
teriyaki, smoked maldon, yuzu kosho, pickled wasabi
BEEF
19
short rib, teriyaki, smoked maldon, yuzu kosho, pickled wasabi
grilled calamari
32
jumbo calamari, chili teriyaki glaze, fennel papaya slaw, lemon
ribeye
185
24oz prime ribeye, yakiniku
featured cuts
mp
chef selection of high quality steaks
japanese sweet potato
17
baked sweet potato, honey, miso butter
Rice & Noodle
Vegetable Fried Rice
16
carrot, scallion, dark soy
wagyu add on $7
mushroom udon
27
maitake mushroom, tofu cream, miso, truffle oil
Kinokomeshi
24
seasonal mushrooms, soy egg yolk, chive, truffle butter
black truffle add on $18
SHRIMP YAKISOBA
29
tiger prawn, pickled radish, bonito, yakisoba sauce
Maki
yam tempura roll
18
pickled daikon, pickled jalapeno, yuzu kabayaki, vegan spicy aioli
Spicy Shrimp Roll
23
shrimp tempura, cucumber, avocado, fish tartare
spicy salmon roll
24
spicy salmon, togarashi, spicy mayo
TEKKA ROLL
24
spicy tuna, pickled daikon, spicy tempura bits, chili mayo, unagi sauce
soft-shell crab maki
26
avocado, tobiko, soy glaze, wasabi aioli
KANI TEMAKI
26
red crab, avocado, cucumber, ikura
kasa moto roll
28
spicy scallop, fogo island shrimp, tobiko, soy glaze, yuzu aioli
Wagyu Maki
32
australian wagyu, dashi tamago, avocado, ume mayo, pickled onion
saiko
32
shrimp tempura, assorted sashimi, avocado, rolled in cucumber with
yuzu ponzu
yuzu ponzu
Lobster Maki
36
Soy paper, cucumber, baby gem, avocado, sweet chili
handrolls
spicy salmon
16
shrimp tempura
16
avocado & inari
16
baked crab
17
spicy tuna
18
scallop
20
omakase platter (6pcs)
55
Nigiri/Sashimi
Albacore
10
Ora King Salmon
12
Madai
13
Hamachi
14
Botan Ebi
14
Hotate
14
Akami
16
Chu-Toro
18
O-Toro
24
Uni
MP
A5 Wagyu
MP
Platters
Sashimi
60
(12pcs)
95
(20pcs)
Nigiri
35
(6pcs)
65
(12pcs)
Gluten-free
Plant-based
front row
BOLD & VIBRANT
lights down low
22
melon-infused botanist gin, yuzu sake, becherovka liqueur, cucumber
PERMANENT VACATION
22
illegal mezcal, malibu rum, orange and chocolate bitters, passionfruit, lime
MIND OVER MATCHA
23
suntory toki whiskey, luxardo del santo, vecchia del capo amaro, disaronno, lemon juice, matcha syrup
BUSINESS CASUAL
24
patrón reposado, amaro montenegro, cinnamon & rosemary syrup, orange cream bitters
smooth operators
effortless & approachable
Sakura Kiss
GL 22 / 1L 80
grey goose vodka, empress gin, honeydew melon, lychee, lemon, butterfly pea & mint syrup
Sake sangria
22
captain morgan spiced rum, cointreau, izumi sake, peach schnapps, lychee, grapefruit, orange, lemon, lime
ASKING FOR A FRIEND
23
ketel one vodka, tarsier chilli & lemongrass gin, st-germain, watermelon syrup, soda, lime
HEAD OF THE TABLE
23
chili-infused don julio blanco, coconut-infused aperol, lime, agave
fizz forward
bubbly & refreshing
THE UPPER HAND
17
ketel one vodka, grape soju, grape oleo, grape, soda
GOLDEN STANDARD
18
ketel one vodka, masumi rice shochu, yuzu sake, yuzu, yuzu shiso syrup, soda
big in japan
large format
sake sangria
gl
22
1L
80
captain morgan spiced rum, cointreau, izumi sake, peach schnapps, lychee, grapefruit, orange, lemon, lime
free spirit
non-alcoholic
ICHIGO DREAM
12
lychee, lime, syrup, fresh raspberry
SPICE ROUTE
13
thai basil & thai bird chili syrup, lime, cucumber, soda
JUG WATER
6
can 473ml reverse osmosis purified water - canada
Beer
sapporo premium beer
17
500ml
asahi super dry
15
500ml
stella artois
12
330ml
peroni nastro azzurro
12
330ml
ASAHI SUPER “DRY”
10
0.0%
peroni nastro azzurro
10
0.0%
wine
sparkling
QUERCIOLI ‘MEDICI ERMETE’
18
lambrusco, emilia-romagna, italy
2022 SUMAROCCA ‘GRAN RESERVA BRUT’
23
cava, penedes, spain
NV TATTIINGER ‘BRUT’
42
champagne, france
rosÉ
2024 FIGUIERE ROSÉ
22
blend, la mediteranne, france
white
2024 LA FIERA
19
pinot grigio, veneto, italy
2024 PASCAL JOLIVET ‘ATTITUDE’
23
sauvignon blanc, loire valley, france
2023 BIG HEAD ‘SELECT’
29
chardonnay, niagara, ontario
2024 DOMAINE SEGUINOT-BORDET ‘PETIT CHABLIS’
32
chardonnay, chablis, france
red
2019 VINA OLABARRI CRIANZA
20
tempranillo, rioja, spain
2022 LEANING POST ‘THE FIFTY’
22
pinot noir, victoria, australia
2023 VIGNETI ZABU ‘CHIANTARI’
23
nero d’avola, sicily, italy
2022 VILLA CALCINAIA CHIANTI CLASSICO
24
sangiovese, tuscany, italy
2023 TWO SISTERS, BORDEAUX
26
blend, niagara river, ontario
Desserts
Yuzu Shiso Granita
14
chef's selection of seasonal fruits, yuzu shiso granita
Mochi Ice Cream
13
chef’s selection
Chocolate banana stone
14
dark chocolate mousse, banana custard, flourless cake, cocoa crumble, miso whipped ganache, cocoa nibs tuile
Matcha strawberry Cake
16
matcha sponge cake, white chocolate matcha cream, strawberry whipped ganache, meringue shards, strawberry gel and fresh fruits
BLUEBERRY PANNA COTTA
15
hojicha panna cotta, kyoto blueberry sauce, seasonal fruit
Gluten-free
Plant-based
Brunch
Saturday & Sunday | 12-3pm
All-you-can-enjoy brunch, with a twist
Signature
Beverage Option 1 ($99)
Pinot Grigio, La Fiera
Veneto
Cabernet Franc, Cave Spring
Niagara
Rosé garnacha, zino
Rioja
Prosecco, Barone Cianni Bassetti
Veneto
Mimosa
st-germain hugo spritz
Premium
Beverage Option 2 ($159)
Sauvignon Blanc, Château Haut Grelot
Bordeaux
Cabernet Sauvignon, Vina Amelia
Argentina
champagne, LAURENT PERRIER, BRUT
France
Rosé, Gerard Bertrand, Cotes des Roses
Languedoc
champagne mimosa
sake sangria
st-germain hugo spritz
aperol spritz
Food
Chili chicken salad
mushroom udon
chef selection makis
shrimp tempura
broccoli tempura
wagyu fried rice
Pork Katsu Sando
Beef Picanha
CHICKEN KARAAGE AND WAFFLES
Roasted Oyster Mushroom Baos
tamago sando
Dessert
Mochi Ice Cream
Diplomat cream tart
MATCHA RED BEAN PANCAKES
add-ons
Hamachi crudo
23
yuzu ponzu, tomato salsa, serrano
nigiri
chef's selection
6pcs 35
12pcs 65
6pcs 35
12pcs 65
handroll
2 pcs, served in soy paper
baked crab 17
spicy salmon 16
baked crab 17
spicy salmon 16
Gluten-free
Plant-based
Option Available
japanese high tea
2-5 PM
$95 for 2 people
Cocktail
served in large 1L format
SAKURA sangria
captain morgan spiced rum, cointreau, izumi sake, peach schnapps, lychee, grapefruit, orange, lemon, lime
Food
SHRIMP TOAST
texas toast, tiger shrimp, miso mustard sauce, chives
wagyu slider
caramelized onion, bitter greens, wasabi aioli
tuna crispy rice
unagi sauce, serrano, sesame chili crunch
signature maki & nigiri
chef selection of house maki and nigiri
Genmaicha Cream Puffs
genmaicha whipped cream, strawberry gel
add ons
baked crab handroll
(2pc)
17
chu-toro nigiri
(2pc)
18
beef robata
(2pc)
19
KASA AFTER DARK
Friday & Saturday
10pm - Close
10pm - Close
Mini martini flight
35/flight
2oz/ea
2oz/ea
PEAR MARTINI
a taste of the orchard
ESPRESSO MARTINI
the perfect pick-me-up
CLASSIC MARTINI
enough said
Late night menu
50/pp
WAGYU CARPACCIO
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
SPINACH GOMA’AE
sesame dressing, black vinegar
CHICKEN KARAAGE
wasabi mayo, ginger sake glaze
WAGYU FRIED RICE
carrot, scallion, dark soy, marinated wagyu
CRAB HANDROLLS
green onion aioli
SUBSTITUTIONS AVAILABLE TO ACCOMMODATE DIETARY RESTRICTIONS.